“In every dish I have to see colors, because cooking is like painting on a huge canvas, it’s stealing colors from nature and the soul to put them on the plate, it’s talking when words can’t get and I try to do it through colors, shapes, consistencies. Cooking is a gesture of love “.
Our “cheff with two effe” was born in Montagnana in 1988.
Trainer of the Salesian Cfp “Manfredini” of Este, he also collaborates with other culinary realities as innovative cooking and show-cooking courses.
With the now traditional bowler hat, but above all with his sympathy and his verve, the cheff creates his dishes with a unique and fun style, but at the same time simple because “the kitchen must respect the nature of things, looking for however, to grasp every nuance ”.
In his experience Andrea participates and wins the television program “Chopped”, a cooking competition conducted by Gianmarco Tognazzi. To date he is a competitor of the ninth edition of “Cuochi d’Italia”, the television program hosted by Alessandro Borghese in which he represents his beloved Veneto.