• Lunch en

    Welcome
    aquasalata,
    taste and chic… by the sea

  • Lunch en

    Welcome
    aquasalata,
    taste and chic… by the sea

  • Lunch en

    Welcome
    aquasalata,
    taste and chic… by the sea

  • Lunch en

    Welcome
    aquasalata,
    taste and chic… by the sea

  • Lunch en

    Welcome
    aquasalata,
    taste and chic… by the sea

Restaurant, venue and location

Aquasalata Restaurant is located in the beach established called “Sabbia e Sale” in Chioggia and has been managed by the Tiozzo Family for over 35 years. Aquasalata is the only restaurant on the Venetian Coast to have a seafront conservatory setting. You can choose to have lunch in the conservatory or experience the exciting emotion of eating in the Kibanda Suites.

Restaurant, venue and location

Aquasalata Restaurant is located in the beach established called “Sabbia e Sale” in Chioggia and has been managed by the Tiozzo Family for over 35 years. Aquasalata is the only restaurant on the Venetian Coast to have a seafront conservatory setting. You can choose to have lunch in the conservatory or experience the exciting emotion of eating in the Kibanda Suites.

Chef and cuisine

Chef Alessandro Panizzolo is renowned for his eclectic, dynamic cuisine. With the help of a young staff, he prepares menus that have a great personality. Curiosity, elegance and character combine with fresh quality seasonal local produce to create traditional dishes with a sprinkle of innovation.

Local cuisine

From Chioggia’s vegetable gardens to your table, the best you can desire: IGP radicchio (kind of red chicory under geographical indication protection), carrots, onions, pumpkin, celery, melons and watermelon. The proximity of sea and lagoon creates a unique microclimate that favours some of the most exquisite fish and shellfish.

Our dishes

We do not serve unique dishes, but a multiple experience: colours, flavours, textures, love. Our dishes are the result of great work relationships and friendships successfully combined with top quality ingredients
from our land and sea waters.

Aquasalata, Venue

Aquasalata is the only restaurant in Chioggia to be a partner of Legambiente (a major Italian environmentalist association): in fact our buildings are made using eco-sustainable materials. The restaurant is located in the heart of Isola Verde, a green area that comprises market gardens with produce of proven quality and a beach of white sands. The beach is separated from the inland area by dunes with Mediterranean vegetation, a site protected by the European Union.

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